Coffee Frosting
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12oz Frothing Pitcher stainless steel $7.95 The Saeco FRO-TH12 12 oz. frothing pitcher is a necessary tool for creating coffeeshop espresso drinks using an at-home machine. Made of stainless steel with a soft matte finish, the Saeco frothing pitcher holds enough milk for two cappuccinos. The Saeco FRO-TH12 functions seamlessly Saeco espresso machines equipped with a Saeco Pannarello steam wand or Cappuccinatore kit. Stainless SteelThe elega… |
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Ateco Decorating Tube Sets Ateco’s 29-Piece Decorating Tube Set with Hinged Storage Box contains 26 of Ateco’s most popular decorating tubes, coupler, two flower nails and instructions in a plastic storage container. Made in the USA by Ateco. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. When you us… |
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Pastry Bags Popular with both professionals and serious home bakers, these bags are plastic-coated so they never get slippery – even when hands are greasy. Perfect for decorating and filling cakes, cookies or pastries. 12″, 14″, 16″ or 18″ bags. Tubes sold separately.Product Features• Handmade cotton bags with nonslip polyethylene coating for sure grip and easy cleanup• Rust-proof eyelets• The… |
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Dr. Oetker Vanilla Sugar, .32-Ounce (Pack of 12) $8.49 It’s easy to make everything you bake taste more delicious. Simply add the wonderful flavor of Dr.Oetker vanilla sugar to any recipe. Use in baking cakes, cookies, pastries, pies, desserts and frostings. Sprinkle on baked goods to add flavor and decoration. Sprinkle on fresh or canned fruits and cereals. Stir into coffee, tea, milk, milkshakes, fruit juice or yogurt for flavor. Use as a sugar rim… |
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Wake Up! Bath & Body Gift Collection All of our favorites in one full-size gift collection! This makes a great gift for your hard-working secretary, assistant or office manager, the college students in your family, mothers, fathers, or anyone with a job that works long hours and really, who are we kidding – that’s nearly everyone these days! Delicious (don’t you eat it), Decadent, Divine and Naturally Invigorating are the best way to… |
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1 Batter, 50 Cakes $1.31 50 easy palate-pleasers from 1 simple batter! Whether you need a coffee cake for a mid-morning pick me up, or a show-stopper for a formal gathering, this book provides ample ideas across the board. Also includes fresh decorating ideas and alternatives to traditional frosting. |
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1001 Chocolate Treats $4.46 Chocolate-lovers rejoice! From rich, dark concoctions to subtle, silky creations, here are 1001 ways to enjoy your favorite food. Complete with full-color illustrations, easy-to-follow instructions, and expert advice on preparation and cooking techniques, this cookbook brings together terrific recipes for such chocolate delights as: Chocolate Banana Cake Buttermilk Hazelnut Fudge Chocolate Cherry Roll White Chocolate Pie Cocoa-n-Honey Chocolate Christmas Cookies Nevada Gold Nuggets Cake Tofu Brownies Parisian Truffles Coffee Mocha Icing Raisin Kisses Chocolate Chip Ice Cream Creamy Chocolate Frosting Ameretto Chocolate Pudding Chocolate Marshmallow Freeze Chocolate Syrup Chocolate Egg Nog Chocolate-Filled French Toast Mocha Milk Shake Angel Breath Pie Black Russian Cake Old-Fashioned Chocolate Pudding Chunky Chocolate Cupcakes And 985 other treats Chocolate-Covered Strawberries Rocky Road Candy |
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Cake Book $39.95 Cakes are the edible symbol of life’s celebrations, and this comprehensive resource is a celebration of cakes and the love and artistry that go into making them. Tish Boyle, the award-winning author and editor of Chocolatier and Pastry Art & Design magazines, unlocks the secrets to baking great cakes, with nearly 200 irresistible recipes and practical guidance on ingredients, equipment, and techniques.The Cake Book includes recipes rangingfrom pound cakes and coffee cakes tomeringue, mousse, and ice cream cakes to fillings, frostings, and more. Throughout, color and black-and-white photographs and drawings show you important techniques and spectacular end results. A difficulty rating with each recipe helps you decide which to make, depending on how much time—or ambition—you have. You’ll find recipes for traditional favorites, like Deeply Dark Devil’s Food Cake and Apple Cake with Maple Frosting, as well as intriguing variations, such as Jasmine and Ginger Plum Upside-Down Cake, Hazelnut Vanilla Cheesecake, and White Chocolate Strawberry Meringue Cake.Complete with decorating tips and techniques, a troubleshooting table, and a comprehensive listing of sources to help you find the best equipment and ingredients, this book is an essential reference you’ll always turn to, whether you’re new to cake baking or are an accomplished pastry chef looking for fresh ideas, inspiration, and recipes. From simple cakes for everyday get-togethers to layered creations befitting special occasions, The Cake Book will help you bake the perfect cake every time. |
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Cooking Utensils $31.4 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Can Opener, Aluminium Foil, Bottle Opener, P-38 Can Opener, Cutting Board, Plastic Wrap, Scraper, Butter Churn, Lemon Squeezer, Corkscrew, Butcher Block, Churchkey, Peeler, Salt and Pepper Shakers, Milk Watcher, Funnel, Coffee Filter, Rolling Pin, Pastry Bag, Juicer, Garlic Press, Bottle Scraper, Calphalon, Meat Thermometer, Cheese Slicer, Whisk, Measuring Cup, List of Food Preparation Utensils, Springform Pan, Trudeau Corporation, Saran, Palayok, Bedrock Mortar, Spatula, Tamis, Tongs, Grater, Cheesecloth, Mandoline, Oxo International, Microplane, Cookie Cutter, Food Mill, Zester, Toffee Hammer, Tin Foil, Potato Masher, Chinoise, Wax Paper, Melon Ball, Lemon Reamer, Sujeo, Dough Scraper, Spurtle, Potato Ricer, Egg Slicer, Trivet, Greaseproof Paper, Beverage Opener, Cocktail Stick, Mouli Grater, Colander, Fish Slice, Dough Blender, Skewer, Frosting Spatula, Candy Thermometer, Measuring Spoon, Cheese Cutter, Scotch Hands, Tomato Knife, Cherry Pitter, Pastry Blender, Roller Docker, Butcher Paper, Baking Stone, Mushroom Cloth, Mated Colander Pot, Cookie Press, Nutmeg Grater, Crab Cracker, Bakery Paper, Herb Chopper, Chakla, Cassole. Excerpt: A can opener (also known as a tin opener) is a device used to open metal cans. Although preservation of food using tin cans had been practiced since at least 1772 in the Netherlands, the first can openers were patented only in 1855 in England and in 1858 in the United States. Those openers were basically variations of a knife, and the 1855 design continues to be produced. The first opener employing the now familiar sharp rotating wheel, which runs around the can’s rim cutting the lid, was invented in 1870 but was difficult to operate. A breakthrough came in 1925 when a second, serrated wheel was added to hol… More: |
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Dr. Oetker Vanilla Sugar, 1.88 oz (Pack of 12) $28.46 Dr. Oetker Vanilla Sugar: Quick and easy Multiple uses |